1 bunch broccoli
2 cans chicken broth
1 t corriander
shredded cheddar cheese
Rough-chop broccoli, peel and dice potato. Cook in large saucepan with chicken broth. Bring to a boil for 10 minutes. Add corriander and s&p to taste. Puree in a blender (I used my immersion blender). Serve with a garnish of cheddar cheese.
I also made cheese toasts to serve with it. Soooo good!