Charleston is one of my favorite cities for many reasons, and high on the list is the food. Some of the spots where I'll be feasting this weekend...
Coffee and beignets at
Joseph's (129 Meeting Street). My favorite place to start the day-- it's nothing fancy, but a great little spot for classic breakfast fare, and I'll be dreaming about the beignets for weeks afterwards. Go early or expect to wait! ACTUALLY YOU'D BE WAITING FOREVER. SAD UPDATE FROM A READER, JOSEPH'S CLOSED LAST MONTH BECAUSE THEIR BUILDING CHANGED OWNERS :(
I ate at
The Kickin Chicken (337 King Street) about twice a week in college and still go every time I'm in town. I even keep their menu in my takeout folder because I can't bear to throw it away. If only they could find a way to deliver a Medium Buffalo Kickin Chicken Sandwich with fries and a pickle to me in NYC...
For a more highbrow lunch, we'll be heading to
High Cotton (199 East Bay) for Lowcountry favorites like shrimp and grits and duck hash.
I'm beyond lucky that my college bestie and her mother are throwing a bridal luncheon for me at High Cotton the weekend of my wedding, and we'll be making the menu selections on Saturday.
This weekend will include more than one menu tasting. The main event will be catered by
Fish (442 King Street) and we'll me making those selections on Friday. I've been told to arrive with an empty stomach!
The French-Asian fusion cuisine is innovative, local, and sustainable. If you're in town, I recommend popping in for dinner.
For a special dinner, I'd also recommend
Peninsula Grill (112 North Market Street). I've been feasting here forover a decade now, and the dining room, with its grey velvet walls and sisal flooring, is as beautiful as ever. Let the chef's specials entice you, and don't leave without trying the coconut cake!