The Prince tried in vain to get us into Il Bulli over the past few years, and with the famous restaurant set to close in July, our dreams of dining there are drying up. Famed chef Ferran Adria's influence has been extensive, and Spain's position as trailblazer in the "molecular gastronomy" movement is unlikely to be disturbed, even with his absence. This week, the
New York Times profiled the contenders to take the crown from Adria, and I was thrilled to see Carme Ruscalleda included among them.
On a recent trip to Barcelona, the Prince and I took a scenic 45 minute train ride along the Mediterranean outside the city to a seaside village to dine at Ruscalleda's restaurant, Sant Pau. It was everything you could expect from a woman with six Michelin stars and more!
This was the view from our table... hard to tell from this picture, but beyond the gates was the sea!
The food was so artistic...
This mondrian is one of her signature dishes... listed on the menu as fish with peppers, olives and almonds, would you guess? The above pic is from the NYT, below is from my camera...
The desserts are absolutely amazing... and were accompanied by water-colored renderings by the chef explaining what everything was!
At the end of the meal, Ruscalleda greeted all the guests and took pictures with us. Lovely woman.
Spain should be happy to let her carry the torch. If you are in Barcelona, it is definitely worth the trip!